My friend was all booked up last week and simply wasn't going to be around to eat the fish. Not to get together and cook a big meal, not to even take half and make something--she had stuff going on every evening and weekend day. She told me to take the fish and enjoy it, which I did. Our share was yellowtail flounder and pollock. The yellowtail flounder dish turned out to be a big fail (here's a tip: do not smother fish in cilantro base, just a little is sufficient). The pollock dish I made was a success, however.
This is what I did:
|The humble wild onion.|
I ate it with short-grain rice and spinach. It was delicious. The sauce would also make it good for a lo-mien style stir-fry the next day for leftovers.