Monday, September 3, 2012
Eggplant casserole FAIL
I peeled and chopped the eggplant and mixed it with soft bread crumbs with a variety of spices (garlic, oregano, thyme and rosemary) and put that into a pan. I then beat six eggs and poured it over the whole thing, arranged slices of tomato over the top and baked it at 350 degrees until it set. Then I sprinkled cheese on top. I was aiming for a strata/casserole thing. Yeah, not so much. (Note to self--the strata and casserole recipes call for you to add cheese in while baking FOR A REASON.)
It wasn't horrible but it wasn't that good. It was somewhat dry and bland. It needed sauce. I didn't finish it.
File this under: I try to make this stuff and choke it down so you don't have to.