CSA is supplying me with so many vegetables that I've had to be a bit creative. I thought this would be a good thing to do. It came out pretty well, though I think next time I'll go easy on the onion. Onion is not the thing I want to eat first thing in the morning!
Basically, I sauteed some spring onion bottoms in olive oil. Once they were translucent, I added the spinach (that I chopped) to the pan, as well as the chopped spring onion tops. And I cracked a few eggs over them. I think with the amount of spinach I used I could have gotten away with cracking four eggs over this and serving four people, but since it was for me, well. . .I limited it to two.
Once the eggs were cooked on the spinach, I transferred everything to a plate and ate it. Not a bad breakfast.