Tuesday, April 3, 2012

Slow cooker apple crisp

I have made this recipe a couple of times (including the time friends came over for cassoulet).  It's delicious and it's easy.

All you have to do is peel, core, and slice 6-8 apples, toss them with one teaspoon of cinnamon and 1/4 teaspoon of nutmeg (or to taste).  Place this apple mixture in a 4-quart slow cooker that's been lightly oiled or greased.  Add the topping.

The topping is also quite easy--mix two cups of granola with two tablespoons of melted butter and 1/4 cup of honey.  Put this mixture on top of the apples.  Cook on low for about six hours or until the apples are soft.  Serve it with vanilla ice cream, whipped cream, or yogurt, or just eat it plain (my preference).

And don't forget--those apple peels will also be quite useful for making your place smell nice.

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