Monday, April 9, 2012
I used flour tortillas; ground beef that I'd cooked and canned cooked in crushed tomatoes seasoned with garlic, onions, chili powder, cayenne pepper, chopped jalapenos, and cumin. I lightly sprayed the bottom of a baking pan, laid down three tortillas, and spread some of the beef and tomato mixture on it. I sprinkled some shredded cheese on top of that, added another tortilla layer, and repeated the process. I put cheese and salsa on the top layer of tortillas, and baked them at 350 degrees for about 25 minutes. After taking them out, I garnished them with cilantro.
I had gone a little light on the spice, but I think I could have kicked it up a notch. Probably next time I'll add a couple of teaspoons of chili and cayenne pepper.
You could replace the beef with beans or refried beans (or TVP if that's your thing).
The leftovers made for a tasty lunch the next day.