Wednesday, February 15, 2012
A new use for a Parmesan cheese container
Baking soda is my go-to for cleaning the kitchen sink and the bathroom; now I don't have to worry so much about too much coming out from the box. I can just shake on as much as I need, add a little water and/or soap, and clean. Done.
I do not keep or hoard old containers in the hopes that I'll use them--that would be rather ironic. I hoard cleaning supplies and old containers to hold them! Or, I went into bankruptcy from my addiction to buying personal finance books. Oh, foolishness.
However, if I think of a use for something I go for it as soon as I can. If I cannot do it for whatever reason--it requires work I don't have the time to put in, or materials I do not have on hand, I don't bother right way. I recycle it or toss it and keep it in mind for next time.
Just. . .make sure, if you do this, that you keep the cheese and the baking soda clearly marked. These are not things you want to mix up.