So the four people who have been reading this thing regularly have probably dwindled down to one, thanks to my inattention over the past couple of weeks. But fear not! I will start posting again.
I had my parents over for breakfast this morning, and I made a spinach and mushroom strata. It was pretty tasty. I changed some things--I used Italian bread, kept the crusts on, and cubed it, and I used only about half the cheese it called for. It was still quite good.