Sunday, July 31, 2011

Fakey gazpacho

When I was sick, I didn't want to eat, but I knew I had to.  It was also very, very hot outside.  I also had a lot of cucumbers.

Ah! Inspiration. . .

I took a 28 ounce can of tomatoes, a chopped cucumber, a handful of cilantro, a little bit of cayenne pepper, cumin, and ground corriander seed, some salt and pepper, and purreed it in a food processor.  I chilled it and then poured it over finely chopped cucumber and zucchini.  It was very tasty.

It was not a proper gazpacho, which is also delicious, but it worked out quite well for me.

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