When I was sick, I didn't want to eat, but I knew I had to. It was also very, very hot outside. I also had a lot of cucumbers.
Ah! Inspiration. . .
I took a 28 ounce can of tomatoes, a chopped cucumber, a handful of cilantro, a little bit of cayenne pepper, cumin, and ground corriander seed, some salt and pepper, and purreed it in a food processor. I chilled it and then poured it over finely chopped cucumber and zucchini. It was very tasty.
It was not a proper gazpacho, which is also delicious, but it worked out quite well for me.