Wednesday, July 6, 2011

Busy, productive me.

I got back from the CSA earlier this week and decided to preserve a lot of the food that I got that I won't eat.  I canned the beets, blanched and froze the beet greens, and I'm made zucchini potato soup that I froze.  The rest I'll either eat this week (salad greens and bok choy) or sautee or turn into chips (kale). 

I also suspect I have a sinus infection.  I'd say cold, but my sinus infections always start with a sore throat, post-nasal drip, and a throbbing face.  Check on all three of those.  I'll probably call my doctor tomorrow. Bleah.

1 comment:

  1. I’ve tried all sorts of coughing syrups, believe me, but none of them helps. Even though Nin Jiom Pei Pa Koa http://www.geocities.jp/ninjiom_hong_kong/index_e.htm does not eliminates the cough I like to stick to this chinese syrup I’ve been taking since I was a kid: Nin Jiom Pei Pa Koa. My grandfather is chinese, so I guess my mom got the advice from him. I was really surprised when I found that chinese market selling it here in Belgium. It does have a refreshing, soothing, sweetening effect…as long as it lasts…then back to coughing mode.

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