Ha! NO. I did not eat hummus for breakfast. But we have a thing today with our coworkers, and we all said we'd bring something in. So I made hummus (I soak and cook dried beans and then pressure can them, so I have a bunch of garbanzos on hand). It was really easy--just a pint of the beans, a little lemon juice, some tahini, garlic, a little salt and pepper, and I added a dash of paprika for a new taste.
I also made a tapenade using some leftover green olives and pimentos and some capers I had left over from a fish dish I made this past weekend. I added some oregano for taste.
Those things and some crackers should add some tasty snack happiness to the party.