Tuesday, March 1, 2011

Turnover heaven. . .

So, as I posted yesterday, I was going to cook the turnovers I made and froze.  I had a couple for lunch--my office has a toaster oven--and they turned out pretty good.  The only things I'd change would be: I'd cook them at 350 degrees instead of 400 degrees in the toaster oven (since they are closer to the heating element there).  And I'd chop up the mushrooms inside them a little more. 

But, all in all, they were a success.

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