So, as I posted yesterday, I was going to cook the turnovers I made and froze. I had a couple for lunch--my office has a toaster oven--and they turned out pretty good. The only things I'd change would be: I'd cook them at 350 degrees instead of 400 degrees in the toaster oven (since they are closer to the heating element there). And I'd chop up the mushrooms inside them a little more.
But, all in all, they were a success.